Jacobs & Cushman San Diego Food Bank

FOUNDED: 1977

CEO: Casey Castillo

EMPLOYEES: 86

HEADQUARTERS: San Diego

ANNUAL OPERATING BUDGET: $20 million

WEBSITE: www.sandiegofoodbank.org

CONTACT: (858) 527-1419

NOTABLE: Last year, the Food Bank distributed 63 million pounds of food, serving about 500,000 people per month.